How do climate change and ocean acidification affect marine food webs?
Climate change and ocean acidification disrupt marine food webs by altering species distribution, reducing primary productivity, and stressing marine organisms. Temperature changes affect species' metabolic rates and habitats, while acidification impacts calcifying organisms like shellfish and corals, weakening trophic interactions and biodiversity within marine ecosystems.
What is the impact of overfishing on marine food webs?
Overfishing disrupts marine food webs by depleting key species, causing imbalances that affect predators and prey. This loss in biodiversity can lead to the decline of dependent species and the collapse of the ecosystem, altering nutrient cycling and habitat structures.
How do pollutants and contaminants affect marine food webs?
Pollutants and contaminants can disrupt marine food webs by accumulating in the bodies of organisms, leading to toxic effects that impair growth, reproduction, and survival. Bioaccumulation and biomagnification result in higher concentrations at each trophic level, jeopardizing top predators and threatening biodiversity and ecosystem stability.
How do marine food webs support biodiversity and ecosystem services?
Marine food webs support biodiversity by maintaining the balance of various species and providing numerous habitats for marine life. They contribute to ecosystem services like nutrient cycling, carbon sequestration, and sustaining fisheries, which support human livelihoods and contribute to the global economy.
How do invasive species influence marine food webs?
Invasive species can disrupt marine food webs by preying on native species, competing for resources, altering habitat structures, and introducing diseases. These changes can lead to a decline or extinction of native species, shifts in species abundance, and alteration of ecosystem dynamics, impacting biodiversity and ecosystem services.