What are the best practices for avoiding protein degradation during sample preparation?
To avoid protein degradation, maintain samples at low temperatures, use protease inhibitors, work quickly to minimize exposure to degrading conditions, and use appropriate pH buffers. Consider minimizing physical stress such as excessive pipetting or vortexing depending on the sample sensitivity.
What are common methods used for protein extraction in sample preparation?
Common methods for protein extraction include cell lysis using detergents or mechanical disruption, salt precipitation, solvent extraction, and differential centrifugation. Enzymatic digestion and sonication are also frequently used to release proteins from cells and tissues.
How can I determine the appropriate buffer for my protein sample preparation?
To determine the appropriate buffer for protein sample preparation, consider the protein's pI (isoelectric point), stability, and activity. Choose a buffer with a pH near but not at the pI to maintain solubility, and evaluate buffer components for compatibility with downstream applications such as assays or chromatography.
What steps should I take to ensure the accuracy of my protein quantification during sample preparation?
Ensure accuracy in protein quantification by using appropriate lysis buffers, maintaining consistent sample volumes, and performing protein concentration measurements using validated assays like BCA or Bradford. Calibrate equipment regularly, include standard curves in each assay, and avoid freeze-thaw cycles to preserve protein integrity.
How can I prevent contamination during protein sample preparation?
To prevent contamination during protein sample preparation, use sterile equipment and reagents, work in a clean environment such as a laminar flow hood, wear gloves and lab coats, and avoid touching surfaces that might introduce contaminants. Regularly clean and sterilize work surfaces and tools.