What are the common symptoms of oral submucous fibrosis?
Common symptoms of oral submucous fibrosis include a burning sensation in the mouth, difficulty in opening the mouth (trismus), stiffness and blanching of the oral mucosa, reduced mouth mobility, and changes in taste perception. Additionally, the affected mucosa may appear leathery with restricted tongue movement.
What are the causes of oral submucous fibrosis?
Oral submucous fibrosis is primarily caused by the habitual chewing of betel quid or areca nut. Other contributing factors include nutritional deficiencies, particularly iron and vitamins, genetic predisposition, and exposure to excessive chili consumption.
How is oral submucous fibrosis diagnosed?
Oral submucous fibrosis is diagnosed through clinical examination, assessing symptoms such as restricted mouth opening and palpable fibrous bands in the oral cavity. Diagnosis is confirmed by biopsy, revealing characteristic histopathological features such as epithelial atrophy and dense subepithelial collagen deposition.
What treatments are available for oral submucous fibrosis?
Treatment options for oral submucous fibrosis include cessation of areca nut chewing, corticosteroids to reduce inflammation, intralesional injections, physiotherapy to improve mouth opening, and surgery for fibrous bands. Nutritional supplements may also help, and early intervention is crucial for better outcomes.
Can oral submucous fibrosis be prevented?
Yes, oral submucous fibrosis can be prevented by avoiding risk factors, particularly the use of areca nut, betel quid, and tobacco products. Adopting a diet rich in antioxidants, maintaining good oral hygiene, and regular dental check-ups can also aid in prevention.