What are the common symptoms of hypoglycemia?
Common symptoms of hypoglycemia include shakiness, sweating, dizziness, confusion, rapid heartbeat, hunger, irritability, and weakness. Severe cases may lead to seizures, loss of consciousness, or coma.
What are the causes of hypoglycemia?
Hypoglycemia can be caused by an insulin overdose, prolonged fasting, excessive alcohol consumption, certain medications, hormonal deficiencies, liver disease, kidney disease, or tumors that produce excess insulin. It is most common in people with diabetes who use insulin or other medications that increase insulin release.
How is hypoglycemia diagnosed?
Hypoglycemia is diagnosed through a combination of clinical evaluation and blood glucose testing. Typically, a blood glucose level of less than 70 mg/dL confirms the condition. Symptoms are assessed, and a response to glucose intake may be observed to support the diagnosis.
How can hypoglycemia be treated or managed?
Hypoglycemia can be treated by consuming fast-acting carbohydrates, such as glucose tablets, fruit juice, or candy, to quickly raise blood sugar levels. In more severe cases, intravenous glucose or glucagon injections may be necessary. Ongoing management involves regular monitoring of blood glucose levels, adjusting medications, and maintaining a balanced diet.
Can hypoglycemia be prevented?
Yes, hypoglycemia can be prevented by regularly monitoring blood sugar levels, adhering to a balanced diet, adjusting medications as directed by a healthcare provider, and avoiding skipping meals or extreme exercise without proper nutritional intake. It is important for individuals at risk to recognize early symptoms and act accordingly.