Sensation and Perception

Compare and Contrast Sensation and Perception

To compare and contrast sensation and perception, we must first define these two terms.

In other words, to sense something means that a stimulus has activated one of your sensing organs. On the other hand, your brain has to take that sensation and make sense of it to perceive something. Sensation and perception are not entirely dissimilar, you need one for the other, and both are involved in the process of seeing, hearing, touching, tasting, and smelling. Your sensing is only as good as the organ doing it. If you have a lazy eye, you cannot sense as well as someone with two good working eyes. However, you still might be able to perceive well thanks to your brain using vision from the good eye and making sense of the stimuli anyway.

Sensation and Perception Examples

Examples of sensation and perception include hearing, vision, smell, taste, and touch. But we also know that we can differentiate even beyond those five into more specific senses. For example, touch includes more sensations like pain, itching, and burning, while taste includes sensations like sour and sweet, etc.

Fg. 1 Woman smelling flowers, Pexels.com

Audition (hearing)

Our ears act as sensory organs and detect air pressure or sound waves. The height of a sound wave determines the loudness, while the length determines the pitch. Our brain then helps us process the sound waves into a recognizable or unrecognizable sound, such as knowing a mother's voice or a familiar song.

Vision

Our eyes act as sensory organs and detect light waves, which results in the sense of seeing. The distance from one peak to another, the wavelength, determines the hue we see, while the height, or amplitude, determines the brightness. Our brain then helps us make sense of what the eye takes in and starts to form a recognizable picture of our surroundings.

Touch

The act of feeling is experiencing stimuli through the skin, our largest organ. Overall, the sense of touch is a combination of pressure, temperature, and pain. Our brain will take these various sensations and attach meanings to them to make sense of the different feelings. Pain is our body's way of warning us when we are in contact with something harmful.

Gustation

This refers to the sense of taste. Taste, similar to touch, is a combination of various sensations; salty, sweet, sour, bitter, and savory. Taste, like the other senses, was developed as a survival function. Sweet food means energy source (like fruit). Salty usually indicates essential minerals, and sour could mean potentially harmful food. Bitter food might be a warning for potential poisons, and savory can signify protein to repair tissues.

Olfaction

Smell, like taste, is a chemical sense. When we breathe, our nose catches tiny molecules of whatever substance is around us, and they land on receptor cells in our nose. Unlike our other senses, the olfactory neurons are older than the perceiving part of our brain - meaning our perception comes from the olfactory cortex in our nose.

Sensation and Perception in Psychology

Sensation and perception in Psychology are known as psychophysics. Psychophysics studies how the physical elements of stimuli and their psychological counterparts are connected and how they relate to one another when sensing and perceiving. It is often thought that psychophysics was the grandfather of psychology, with many of the first psychologists studying it.

For example, psychophysics looks into how listening to sad music makes you feel or perceive things around you to be sadder. Researchers have even found that you're more likely to perceive an average or neutral object/ image as a gun or weapon when you're angry.

Sensation and Perception Disorders

To understand sensation and perceptions disorders, first, understand that sensory processing is the process and ability to take in and make sense of sensory stimuli. There are two main ways to process sensory input - bottom-up and top-down.

Sensory processing disorders

Sensory processing disorders are a type of sensation and perception disorder largely impacted by perception. This is an issue in top-down processing. Those with a sensory processing disorder might respond too strongly or not strong enough to sensory stimuli. The critical thing to remember is that a sensory processing disorder is not a problem with the sensing organ but how the brain processes the stimuli.

Sensory organ disorders

This kind of sensory disorder is a malfunction of the sensory organ and causes issues in bottom-up processing. The levels can vary. For example, it is possible to have partial or complete hearing or vision loss. The first can be corrected with hearing aids or glasses. Some rare disorders or illnesses can cause people to no longer feel pain or be able to smell or taste.

Fg. 2 Woman reading braille, pexels.com

Factors affecting our sensation and perception

There are a lot of factors affecting our sensation and perception. The absolute threshold is the least amount of energy stimuli that can be perceived or detected at least 50 percent of the time. While the word absolute makes it seem like the 'absolutely' lowest level of detection, we can often detect stimuli below the absolute threshold if we are paying attention. On the other hand, we cannot perceive some stimuli at all, while other living creatures can.

The difference threshold is the level of change needed in the stimuli's intensity (less or more) to sense that the level has changed. Sometimes this is also called the just noticeable difference.

Adaptation is another prominent influencer on our sensation and perception. Adaptation results from continuous exposure to a specific stimulus resulting in a lessened or lowered perception of that stimulus. You can notice this during concerts. At first, loud music can startle you, but you become more adapted to the stimuli after time. The loud music becomes less startling and even enjoyable.